Enchanting walkways, sophisticated meals and beautiful edible gardens owe their appeal to these adaptable plants.
Growing herbs is a beginner gardener’s dream and a master gardener’s joy. Explore these guides for our wisdom on how to plant, tend and harvest these aromatic plants for year-round enjoyment.
Attractive and savory, chives are perfect in pots and make a beautiful border around gardens.
Nothing brightens up a Mexican dish like the fresh green leaves of cilantro grown right outside your kitchen door.
Attractive and flavorful, dill is an easy-to-grow aromatic herb with feathery green leaves and a pleasant, sweet taste.
Grown in containers or as a border plant, Hyssop is extremely attractive to bees, butterflies and hummingbirds.
A hardy perennial with dark green shoots and a big, bold flavor — tastes like celery!