When the State of California required Los Angeles to reduce its landfill waste, the city had the perfect solution. Compost! A large percentage of what went into the dumps came from lawns, gardens and parks. By collecting green waste, composting it and marketing it back to the public, the City not only reduced its waste by half, it made money to boot. The commercial compost was sold by the yard to large growers and landscape services as well as in attractive bags at select home, garden and grocery stores. The program more than paid for itself. Win-win!
Then the reports started coming in. Growers of tomatoes, peas and other vegetables noticed they were losing crops. Sunflowers and daisies died. The culprit was found to be (PDF), a widely-used dandelion herbicide, found to be present in the City-manufactured compost. Suddenly compost programs in Los Angeles, Spokane and other parts of the country came to a halt as the “contaminated compost” scandal spread.
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Clopyralid isn’t the only contaminant that buyers of commercial compost have had to worry about. There’s a wide array of herbicides, pesticides, heavy metals and other chemicals as well as bacterial pathogens that can make their way into commercial compost. Compounding the problem are persistent toxins from sprays used on forests (forest products make up a large share of commercial compost). The addition of sewage sediments and sludge — once freely labeled as such, now more stealthily named — as well as other waste water by-products harboring everything from heavy metals to prescription drugs show up in compost. As the often-heard saying goes, garbage in, garbage out.
A Heap of Problems
Contamination is only part of the problem with commercial composts. Their acid-alkaline balance may be seriously out of whack, depending on what went into them. Some composts that use excessive amounts of farm animal wastes may not have been finished — allowed to age — a sufficient amount of time and are too hot (contain too much nitrogen) for young plants. Then there’s the possibility that the compost is spent. It adds little benefit to a garden in the way of texture, micro-nutrients or organic matter containing beneficial micro-organisms. In that case, you’ve just spent hard-earned money for no good.
“Managing compost is extremely difficult,” says David DeCou, executive director of the Organic Materials Review Institute in Eugene, Oregon. “It’s an ongoing process that can take months, even years. There’s a constant stream of material going in that’s always changing and what comes out in six months will be different than what comes out today. There’s a strong belief that the composting process creates something natural but that’s not always true, depending on what it’s made of.”
Wise organic gardeners — most of you — already know the solution to this problem. But before we state the obvious, let’s look at the history of problems associated with commercial compost and the efforts to remedy them. There’s good reason to be careful no matter who you buy it from.
History of Commercial Compost
Composting is an ancient art, as old as seed gathering and cave painting. Clay tablets from Mesopotamia dating back 1,000 years before Moses discuss the composting process. Composting was popular with the Greeks and Romans and was common farming practice in Europe and America before the chemical revolution of the 19th century. Beginning in 1905, the English agronomist Sir Albert Howard spent 30 years developing composting techniques in India, ideas which were then embraced by home gardeners in America thanks to the efforts of Organic Gardening editor J.J. Rodale and others.
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The first compost transaction — its transfer from party to party for trade or profit — is lost to history. The commercial sale of compost probably dates back to when some enterprising farmer began trading the fermented remains of his silage pile to a neighboring gardener for grain or produce. Colonial farmers of New England made a practice of throwing the surplus fish catch into piles of barnyard muck and it’s easy to think that some of the potent results were traded among growers who weren’t such able fisherman. Private, usually local commercial composting began on a small scale during the back-to-the-land movement of the 1970s (commercial humus, potting soils and such products as fish fertilizer have been around for decades). This practice grew as corporate farm operations, livestock growers, the timber industry and other businesses realized there was profit to be made from the waste of their activities.
As in Los Angeles, municipal compost operations started as an answer to rapidly filling landfill sites. Since leaves and yard wastes comprise such a large percentage of landfill volume, as much as 30 per cent depending on the season, many cities began to see the value of composting their green waste and recycling (Los Angeles reached 50 percent by including food, paper products and other soluble wastes).
The city of Davis, California has had such a program since 1972. Wellesley, Massachusetts began composting its leaves in the early 1970s after its community incinerator was closed for failing to meet air emission standards. At first, leaves were just piled and stored, but then the city began turning the huge piles and making finished compost and using it locally. Sales boomed. In the late ’80s, the town began collecting debris from landscapers and other commercial operations in an effort to triple their compost production. Other states began to see the win-win value of composting and passed laws to keep yard wastes out of landfills. Incentives were granted for backyard composting programs, subsidies were given to homeowners who purchased compost bins and cities were awarded funds for trucks that would vacuum up leaves.
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Take the example of the City of Seattle’s backyard composting program. It seemed to be a tremendous success. Begun in 1980, the idea was to teach the fine art of composting to as many homeowners as possible. Thousands, many of them first-time composters, joined the program and some 25 percent of the well-watered city’s organic waste was composted. Curb-side pickup was initiated. But those using the city’s compost began to report problems with the use of their product. There were reported die offs of nightshade family plants: tomatoes, egg plants, potatoes, peppers and other broadleaf plants. When the problems were traced to the commonly used lawn herbicide Clopyralid, the program took a setback. Seattle’s problems, along with those of other municipal composting programs, forced Dow Agro, the producer of Clopyralid, to voluntarily deregister the product for lawn use in 1999. Its use for lawns was banned in the State of Washington shortly thereafter but can still be used for commercial crops.
Other toxins make their way into commercial compost in a variety of ways. Leaves picked up from city curbs and streets often contain oil and other automotive wastes. Pet and other animal droppings can find their way into municipal compost and, unless allowed to gain high temperatures or composted long enough, can carry pathogens into the product. The same can be said for food wastes which are commonly added to municipal compost programs. Compost made from green recycling programs is frequently contaminated with non-green materials, everything from asbestos to petroleum by-products from wax-treated cardboard.
Not all toxins in compost come from yard and garden chemicals. Forestry by-products, a major component of commercial compost sold to home gardeners, can contain a variety of herbicides, pesticides, fungicides, fertilizers and chemical growth regulators. These chemicals are frequently used in the most intense forestry practices, namely the pulp growing industry, and in quantities much larger than used in other types of farming. It’s not surprising that the major source of recycled forestry products used in compost come from the most intensive forestry practices. While many of the chemicals sprayed in commercial forests tend to break-down over time during the composting process, many, as with Clopyralid, persist longer than advertised. Gardeners, especially organic gardeners, should check packaged compost labels carefully for the addition of forest by-products.
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A study published in 1993, tested 12 different composts from the United Kingdom that were both partially and completely made from municipal sewage waste (MSW). It found that the MSW-only composts exceeded limits in four of the seven heavy metals it was tested for. All the composts contained physical contaminants including glass, metal and plastic. While no salmonella bacteria were found in the MSW test samples, concentrations of E. coil bacteria exceeded accepted limits in five of the samples.
The practice of spreading sewage sludge on farm land dates back to the 1960s and its use really took off in the ’90s as municipalities sought acceptable methods for disposing of sewage treatment by-products. Its use in commercial compost dates to about that time. While the National Foods Processors’ Association says it does not endorse the use of sludge on crop land and some producers claim their products are grown without sludge, its continued use is one of the best reasons to buy organic products or grow your own. But buying a few bags of compost at your local big-box home center may not guarantee you’re protecting your soil — and family — from the dangers of recovered sludge.
Getting the Best Compost
The problem with commercial compost is not knowing what it contains. General guidelines for buying compost only go so far. Studying labels will reveal only so much and can lead one to believe the product you’re buying is safer than it is. And the rigorous testing required to make sure your purchased compost doesn’t contain too much ammonia or soluble salt and that it has the right carbon/nitrogen balance is beyond most casual gardeners. But you can easily check your compost to see if it is finished, in other words, stable and ready to use. Make sure that it has no readily identifiable components such as leaves, grasses or wood chips. Put a handful in a plastic bag, seal the bag and leave it for 24 hours. If it smells bad when you reopen it, the compost probably isn’t finished. The same pH test kit that works for testing your garden soil will also reveal the pH of your compost.
Some state agricultural departments will test compost for waste products. Such testing from the is inexpensive — $4.00 — and will list the amount of soluble salts, the nitrogen-carbon balance and the presence of heavy metals. Those buying large amounts of compost for landscaping, new yards or gardens should consider checking with their local college or state agricultural extension office about having their compost tested.
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The best way to be sure your compost isn’t adding chemicals, toxins or pathogens to your soil is to make your own. Follow accepted techniques for making compost and keep out pet wastes, leaves collected from streets and other contaminated sources. Make sure any kitchen scrapes that come from store-bought produce have been well-washed. Follow good organic practice around your yard and garden to prevent lawn chemicals from entering your green waste. Urge your neighbors to do the same.
When it’s not practical to compost, buy organic compost which has been tested or approved for organic use. This is not always easy as most major home and garden stores carry products that claim they are made of “organic materials” but, as in the case of sludge, these materials are probably not from certified organic sources.
The U.S. Composting Council offers a “Seal Of Testing Assurance” designed to provide compost testing, labeling and information disclosure to consumers. A list of suppliers participating in the program can be found . Information on their testing practices is . The Seal does not necessarily mean the product meets United States Department of Agriculture organic standards, but will tell you what the finished product contains.
Compost certified to meet USDA organic standards can be purchased from a number of sources scattered around the country. Generally, to reach USDA certification a compost producer must show that the compost is made from only allowed feedstock materials, that the compost reaches a minimum of 131 degrees Fahrenheit and remains there for three days, and that the compost is turned or somehow manipulated so that all of it reaches the required temperature. As Amigo Cantisano, an organic agricultural advisor in San Juan Capistrano, California says, “USDA requirements are focused on minimizing contamination and pathogen problems. They do not address quality issues.
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DeCou speaks frankly about the difficulties both in meeting USDA regulations and guaranteeing an organically pure product. “It’s something the organic industry is kind of tip-toeing around,” he says. “They can’t make the claim that something labeled ‘organic’ is absolutely pure because our world is not exactly pure. We can’t operate on a requirement of zero tolerance. It’s not true all things are broken down during the composting process. Some pesticides that have been banned [in the U.S.] for years still occasionally show up in testing. What seems like a simple answer often lies behind a series of very complex questions.”
Indeed, the State of California, one of two states to do their own organic certifying, has recently started discussions with the USDA and some organic review services to pull organic certification from a handful of composts made in the state. The problem? , a pesticide present in a number of commercial lawn products that is known to be extremely toxic to fish. It follows that if compost previously certified to be organic tests positive for the pesticide, then commercial compost made from municipal lawn and garden green waste that is not certified organic would also contain bifenthrin. Is there a better argument for taking control of the materials that go into your garden soil and making your own compost?
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