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Cabbage

Red or green, the crisp leaves of heirloom cabbage are a delight in slaws, salads, soups, or stir fried. Start indoors and transplant in the garden ahead of last frost for late summer harvest. Likes long cool seasons.

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  • Cabbage, Brunswick 1

    Brunswick

    An excellent market variety that stores well and is very cold hardy.

    $2.00 $1.25
    Free shipping
  • Cabbage, Cour Di Bue  1

    Cour Di Bue

    Tender, oxheart-type is very productive for home garden use or specialty markets.

    $2.00 $1.25
    Free shipping
  • Cabbage, Early Jersey Wakefield

    Early Jersey Wakefield

    Introduced in the 1840s, with tasty 2 pound sweet and flavorful conical heads.

    $2.50 $1.55
    Free shipping
  • Cabbage, Glory of Enkhuizen 1

    Glory of Enkhuizen

    An early, excellent-keeping variety that is a good producer and great for sauerkraut.

    $2.00 $1.25
    Free shipping
  • Mammoth Red Rock Cabbage

    Mammoth Red

    Here’s a safe, solid choice that’s been grown since 1889! Heads weigh in at 7 pounds.

    $3.00 $1.90
    Free shipping
  • Cabbage, Mammoth Red Rock

    Mammoth Red Rock

    A large variety from 1889 with deep red heads that have good flavor and color.

    $2.50 $1.60
    Free shipping
  • Cabbage, Nero Di Toscana 1

    Nero Di Toscana

    Popular in Tuscany and central Italy for making fabulous soups and stews.

    $2.50 $1.60
    Free shipping
  • Red Express Cabbage

    Red Express

    This early-season, open-pollinated type was bred for Canada and the northern US.

    $2.50 $1.55
    Free shipping
  • Tete Noire Cabbage

    Tete Noire

    A traditional French Tete Noire variety that is very rare outside of Europe.

    $2.50 $1.60
    Free shipping