Lettuce

Contains equal amounts of some of our best selling varieties. Very popular!

An Amish variety valued for its ruggedness and heavy production. Looseleaf.

A looseleaf variety from Down Under that is reported to be heat tolerant.

A sweet and tender heirloom with nutritious yellow-green leaves. Very popular.

Awarded the bronze medal at the 1947 All American Selections. Looseleaf.

You can thank excellent research for this variety, which has set the standard for years.

This large romaine-type with 10-inch heads is a standout in the salad garden.

Excellent flavor and crisp texture make this type one of our best. Looseleaf.

The name of this Austrian darling translates to “speckled like a trout.” Romaine.

Bronze-tinged leaves form loose heads that remain tender longer than most.

This looseleaf variety is resistant to hot weather, long-standing and never bitter.

This classic variety is the perfect choice when you need a big, fresh crunch.

A small, romaine-type. This superb heat-tolerant variety is sure to please!

Flavors range from tangy to spicy and colors come in red, purple, yellow and green.

Compact, 16-inch heads have a pleasant, mild flavor and are very slow to bolt.

This large-leaf romaine develops a nice red color during cool weather.

Our best-selling mix! Perfect for market gardens or your home table.

Large, compact heads with green hearts and crisp, brownish-red leaves.

This speckled, looseleaf type from Lancaster County, PA is one of the best!

Sweet, crisp, and tasty! Large, dark green leaves form upright heads.

Colorful and crisp with a mild, almost buttery flavor. Extremely popular!