Red Habanero (Baker Creek)

$2.50 $1.55

FREE SHIPPING in the contiguous 48 United States.
Red Habanero Pepper
FREE SHIPPING in the contiguous 48 United States.
Red Habanero Pepper

If your cuisine leans toward atomic, this is one heirloom you’ll love growing! The Caribbean Red Habanero Pepper (Capsicum chinense) has a reputation for exceptionally easy care, fantastic production, and a kick that’s definitely hotter than orange or cayenne types. In 80-100 days, you’ll have 3-in. fruits on 2-ft. plants for a tidy and fiery planting. Learn How to Grow Peppers here.

Each packet contains approximately 25 seeds.

Planting and Harvesting Tips:
Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall.

Harvest fruits early and often — the more you pick the more they will produce. Always cut — do NOT pull — fruits from plants. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.